Quinoa with Mushrooms
Yield:
2
Prep Time:
20 minutes
Cook Time:
20 minutes Ingredients:
1 tablespoon olive oil
1/2 cup mushrooms, chopped
1/4 onion, chopped or 1/4 cup, chopped
1 clove garlic, minced
1 tablespoon butter
1 1/2 cups quinoa, rinsed
3 cups chicken broth
1/3 cup grated Parmesan cheese
Instructions:
Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.
Originally published in allrecipes.com
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