Watermelon Feta Salad
Yield:
6-8 Ingredients:
2 cups watermelon, diced
¼ cup crumbled feta
1 tbsp chopped dill (optional)
Instructions:
Mix feta, watermelon, and dill in a small bowl. Eat immediately or else the watermelon becomes soggy.
Originally published in Snack Girl, Lisa Cain, Ph.D.
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